Bryan Miller’s Sept. 27, 2013 New York Times article “Dancing, Dining and Daiquiris in Cajun Country” gives a breezy overview of a weekend in Acadiana. There’s boudin hunting and eating, a meal at Prejean’s, and music at the Blue Moon and La Poussiere. Includes a list of where to eat and where to stay. Daiquiris feature prominently.
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