Bryan Miller’s Sept. 27, 2013 New York Times article “Dancing, Dining and Daiquiris in Cajun Country” gives a breezy overview of a weekend in Acadiana.  There’s boudin hunting and eating, a meal at Prejean’s, and music at the Blue Moon and La Poussiere.  Includes a list of where to eat and where to stay.  Daiquiris feature prominently.